Beetroot Soup Recipe

Directions

1. 1
   Clean, peel and chop vegetables into large chunks.
2. 2
   Pressure cook until soft.
3. 3
   Cold, blend in mixie and strain.
4. 4
   Add in seasoning except minced coriander and cream.
5. 5
   If you like, serve chilled with soup sticks.
6. 6
   Or possibly Serve piping warm with warm garlic rolls.
7. 7
   In either case add in a swirl of cream and some minced coriander on top in each bowl.