Beets And Eggs

7 ingredients
1 steps

Ingredients

  • 2 Cups Libby Sliced Beets-Drained-Reserve Juice
  • 1 Cup Vinegar
  • 1 Cup Sugar
  • Salt & Pepper - To Taste
  • 1 Cup Water
  • 10-15 Pieces of Whole Allspice
  • 12 Hard Boiled Eggs

Directions

  1. 1
    Cook beet juice, allspice, vinegar, and water till hot. Place eggs and beets in a large jar and pour hot liquid over them. Refrigerate a day before serving.

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