Beets and Pineapple

7 ingredients
5 steps

Ingredients

  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 cup pineapple tid-bits
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 1 pound beets can, sliced, drained

Directions

  1. 1
    Combine brown sugar, corn starch and salt in pan.
  2. 2
    Stir in the pineapple with syrup.
  3. 3
    Cook, stir constantly until it bubbles.
  4. 4
    Add butter, lemon juice and beets.
  5. 5
    Cook for about 5 minutes.

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