Beets With Balsamic Vinegar

7 ingredients
1 steps

Ingredients

  • 8 medium beets (about 2 pounds total)
  • 1/2 cup water
  • 1/4 cup canola or other vegetable oil
  • 6 tablespoons balsamic vinegar
  • 2 to 4 tablespoons extra-virgin olive oil, to taste
  • 1 teaspoon coarse (kosher) salt
  • Freshly ground black pepper, to taste

Directions

  1. 1
    ["1. Preheat the oven to 350\u00b0F.", "2. Trim the beets, leaving on the skin, an inch of the stem, and the wispy \"tail\"" on the bottom of each

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