Beets With Balsamic Vinegar
7 ingredients
1 steps
Ingredients
- 8 medium beets (about 2 pounds total)
- 1/2 cup water
- 1/4 cup canola or other vegetable oil
- 6 tablespoons balsamic vinegar
- 2 to 4 tablespoons extra-virgin olive oil, to taste
- 1 teaspoon coarse (kosher) salt
- Freshly ground black pepper, to taste
Directions
-
1["1. Preheat the oven to 350\u00b0F.", "2. Trim the beets, leaving on the skin, an inch of the stem, and the wispy \"tail\"" on the bottom of each
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