Honey Nut Butter

4 ingredients
4 steps

Ingredients

  • 8 Tablespoons Butter, Preferably Grass-fed
  • 1 Tablespoon Honey
  • 2 Tablespoons Walnuts, Toasted And Coarsely Chopped
  • Sea Salt

Directions

  1. 1
    Combine everything in a medium bowl and mix until everything incorporates.
  2. 2
    Serve as is, or place in plastic wrap and roll into a log and pop into the refrigerator until hard.
  3. 3
    Keeps for 2-3 weeks in the fridge, not that it'll last that long.
  4. 4
    Enjoy!

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