Honey Nut Butter
4 ingredients
4 steps
Ingredients
- 8 Tablespoons Butter, Preferably Grass-fed
- 1 Tablespoon Honey
- 2 Tablespoons Walnuts, Toasted And Coarsely Chopped
- Sea Salt
Directions
-
1Combine everything in a medium bowl and mix until everything incorporates.
-
2Serve as is, or place in plastic wrap and roll into a log and pop into the refrigerator until hard.
-
3Keeps for 2-3 weeks in the fridge, not that it'll last that long.
-
4Enjoy!
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