Beets With Horseradish Sauce
6 ingredients
1 steps
Ingredients
- 1 cup scrubbed chopped beets
- 1 cup water
- Pinch sea salt
- 1 1/2 tspns of prepared horseradish
- 2 1/4 tspns red wine vinegar
- 2 1/4 tspns umeboshi vinegar
Directions
-
1In a small saucepan, combine the beets and water to a boil. Add the salt. Reduce the heat to medium and cook for 20 minutes or until the beets are tender. In a blender or food processor, blend together with horseradish, and both vinegars. Enjoy!
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