Black Forest Trifle

Name: Black Forest Trifle
Ingredients: 3 cups cold fat-free milk; 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding; 1-1/2 cups thawed COOL WHIP FREE Whipped Topping, divided; 8 SNACKWELL'S Sugar Free Fudge Brownie Cookies, chopped; 1 pkg. (12 oz.) frozen dark sweet cherries (about 2 cups), thawed

5 ingredients

10 steps

Ingredients

3 cups cold fat-free milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
1-1/2 cups thawed COOL WHIP FREE Whipped Topping, divided
8 SNACKWELL'S Sugar Free Fudge Brownie Cookies, chopped
1 pkg. (12 oz.) frozen dark sweet cherries (about 2 cups), thawed

Directions

1

Pour milk into medium bowl.
2

Add dry pudding mixes.
3

Beat with wire whisk 2 min.
4

Gently stir in 1 cup of the whipped topping.
5

Spoon about 2 cups of the pudding mixture into 1-1/2-qt.
6

serving bowl; top with layers of half each of the chopped cookies and cherries.
7

Repeat layers; cover.
8

Refrigerate at least 2 hours.
9

Top with the remaining 1/2 cup whipped topping just before serving.
10

Store leftover dessert in refrigerator.