Beets With Pineapple

Name: Beets With Pineapple
Ingredients: 1 lb. can tiny whole beets, drained (reserve liquid); 1 lb. can pineapple chunks (unsweetened), drained (reserve liquid); 1 Tbsp. cornstarch; 1/3 c. sugar (can use a lot less); 1 Tbsp. vinegar; salt and pepper to taste; 2 Tbsp. butter or margarine

7 ingredients

4 steps

Ingredients

1 lb. can tiny whole beets, drained (reserve liquid)
1 lb. can pineapple chunks (unsweetened), drained (reserve liquid)
1 Tbsp. cornstarch
1/3 c. sugar (can use a lot less)
1 Tbsp. vinegar
salt and pepper to taste
2 Tbsp. butter or margarine

Directions

1

Cook juice drained from beets and pineapple in saucepan with cornstarch, sugar and vinegar, stirring constantly, until thickened.
2

Add salt and pepper to taste, drained beets and pineapple and butter.
3

Cook slowly for 20 minutes and serve hot or cold.
4

Serves 8.

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