Beets With Pineapple

7 ingredients
4 steps

Ingredients

  • 1 lb. can tiny whole beets, drained (reserve liquid)
  • 1 lb. can pineapple chunks (unsweetened), drained (reserve liquid)
  • 1 Tbsp. cornstarch
  • 1/3 c. sugar (can use a lot less)
  • 1 Tbsp. vinegar
  • salt and pepper to taste
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Cook juice drained from beets and pineapple in saucepan with cornstarch, sugar and vinegar, stirring constantly, until thickened.
  2. 2
    Add salt and pepper to taste, drained beets and pineapple and butter.
  3. 3
    Cook slowly for 20 minutes and serve hot or cold.
  4. 4
    Serves 8.

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