Coffee Creamer Bread Pudding

Directions

1. 1
   Preheat oven to 350 degrees. Butter a 9 x 13 casserole dish. Tear croissants into large pieces. Place in a buttered casserole dish.
2. 2
   Blend eggs and creamer together for 30 seconds in blender.
3. 3
   Pour over croissants and sprinkle craisins on top. Press down on croissants to soak up liquid. Chill for a minimum of 30 minutes. Press croissants down again before baking.
4. 4
   Bake at 350 degrees for 35-40 minutes until firm and golden. Let stand for at least 5 minutes before serving.