Beets With Pineapple

6 ingredients
4 steps

Ingredients

  • 2 c. sliced beets
  • 1 Tbsp. brown sugar
  • 2 tsp. cornstarch
  • 1 (8 oz.) can crushed pineapple
  • 1 Tbsp. margarine
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Drain beets (if fresh, cook).
  2. 2
    In a saucepan, combine brown sugar, cornstarch and dash of salt. Stir in undrained pineapple. Cook and stir until mixture is thickened and bubbly. Cook and stir 1 to 2 minutes more.
  3. 3
    Add butter, lemon juice and beets.
  4. 4
    Cook and stir over medium heat about 5 minutes or until heated through.

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