Beets With Pineapple
6 ingredients
4 steps
Ingredients
- 2 c. sliced beets
- 1 Tbsp. brown sugar
- 2 tsp. cornstarch
- 1 (8 oz.) can crushed pineapple
- 1 Tbsp. margarine
- 1 Tbsp. lemon juice
Directions
-
1Drain beets (if fresh, cook).
-
2In a saucepan, combine brown sugar, cornstarch and dash of salt. Stir in undrained pineapple. Cook and stir until mixture is thickened and bubbly. Cook and stir 1 to 2 minutes more.
-
3Add butter, lemon juice and beets.
-
4Cook and stir over medium heat about 5 minutes or until heated through.
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