Beets With Pineapple

Directions

1. 1
   Drain pineapple chunks, reserving the syrup.
2. 2
   Blend 2 tablespoons pineapple syrup with 2 tablespoons cornstarch.
3. 3
   Drain beets; mix beet juice with 1/2 cup of the pineapple syrup and cornstarch mixture.
4. 4
   Heat juice, stirring constantly until thickened.
5. 5
   Add vinegar, salt, pineapple chunks and the beets; heat through.
6. 6
   Serves 4 to 6.