Danish Pastry

3 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1/2 c. margarine
  • 2 Tbsp. cold water

Directions

  1. 1
    Mix together with a fork.
  2. 2
    Round into a ball and divide into two.
  3. 3
    Pat dough into 2 long strips, 12 to 13 inches in length and about 3 inches wide on ungreased cookie sheet.

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