Beginner'S Curry

Name: Beginner'S Curry
Ingredients: 1 tablespoon vegetable oil; 1 onion, thinly sliced; 1 garlic clove, chopped; 1/2 teaspoon salt; 2 teaspoons curry powder; 1 cup unsweetened coconut milk; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 tablespoon tomato paste; 1 lb chicken breast, boned, skinned and cut into 1-in . cubes; 3 cups fresh Baby Spinach; 2 cups hot cooked rice

11 ingredients

8 steps

Ingredients

1 tablespoon vegetable oil
1 onion, thinly sliced
1 garlic clove, chopped
1/2 teaspoon salt
2 teaspoons curry powder
1 cup unsweetened coconut milk
1 (14 1/2 ounce) can diced tomatoes, drained
1 tablespoon tomato paste
1 lb chicken breast, boned, skinned and cut into 1-in . cubes
3 cups fresh Baby Spinach
2 cups hot cooked rice

Directions

1

In a large skillet, heat vegetable oil over medium heat.
2

Add onion, garlic and salt; cook, stirring, until softened, 7 minutes.
3

Add curry powder and cook, stirring, 1 minute.
4

Stir in coconut milk, tomatoes, and tomato paste; cook, stirring occasionally, until thickened, 10 minutes.
5

Add chicken and simmer until cooked through, 6 minutes.
6

Turn off heat.
7

Add the spinach and stir until wilted, 1 minute.
8

Serve hot over rice.