Beginner'S Roast

Name: Beginner'S Roast
Ingredients: 1 (3- to 4-pound) eye-of-round roast; 1 large sweet onion, sliced; 1 (10 3/4-ounce) can cream of mushroom soup; 1/2 cup water; 1 (1.12-ounce) package brown gravy mix; 1 garlic clove, minced

6 ingredients

3 steps

Ingredients

1 (3- to 4-pound) eye-of-round roast
1 large sweet onion, sliced
1 (10 3/4-ounce) can cream of mushroom soup
1/2 cup water
1 (1.12-ounce) package brown gravy mix
1 garlic clove, minced

Directions

1

Place roast in a lightly greased Dutch oven, and top with sliced onion. Stir together soup and next 3 ingredients; pour over roast.
2

Bake, tightly covered, at 325° for 3 hours and 30 minutes or until tender.
3

Note: For testing purposes only, we used Knorr Classic Brown Gravy Mix.