Spicy Paneer Sticks

6 ingredients
5 steps

Ingredients

  • 2 (227 g) packets paneer cheese, cubed
  • 1 tablespoon sweet chili sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon mustard seeds
  • 15 g chopped fresh coriander
  • 1 teaspoon vegetable oil

Directions

  1. 1
    Toss the cheese with all the ingredients except the oil.
  2. 2
    Marinade for 30 minutes.
  3. 3
    While the cheese is marinating soak 12 wooden skewers in water.
  4. 4
    Thread 2 - 3 cheese cubes on each skewer and brush with the oil.
  5. 5
    Heat a dry pan or griddle and fry the skewers for about 3 mins until charred on all sides.

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