Beginner'S Rolls

Directions

1. 1
   Mix 1 cup flour, yeast, sugar and salt in mixer bowl.
2. 2
   Add butter and water; beat at medium speed for 2 minutes.
3. 3
   Add egg and 1/2 cup flour; beat for 1 minute.
4. 4
   Stir in enough remaining flour to make soft dough.
5. 5
   Knead on floured surface for 5 minutes.
6. 6
   Let rest, covered with plastic wrap and towel, for 20 minutes.
7. 7
   Shape into rolls.
8. 8
   Place on greased baking sheet.
9. 9
   Brush with oil. Chill, covered, overnight.
10. 10
    Let rise until doubled in bulk.
11. 11
    Bake at 375° for 20 to 30 minutes.
12. 12
    Yields 12 servings.