Crawfish Etoufee
14 ingredients
6 steps
Ingredients
- 3 tablespoons butter
- 1 cup chopped green bell pepper
- chopped celery cup finely
- 1 onion medium, chopped
- 1 pound crawfish tail meat
- black pepper
- salt
- white pepper
- onion salt
- red pepper
- hot sauce
- 1 tablespoon flour
- 1 cup water
- 2 cups cooked rice
Directions
-
1Melt butter in a saucepan over medium heat.
-
2Add next three ingredients, cooking five minutes or until onions are soft.
-
3Add crawfish tail meat and seasonings; cook 5 minutes.
-
4Add flour, gradually add water.
-
5Simmer for 20 minutes, covered.
-
6Serve over rice.
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