Behr Track Cookie Bars
13 ingredients
5 steps
Ingredients
- 1-1/2 cups all-purpose flour
- 2/3 cup confectioners' sugar
- 1/3 cup baking cocoa
- 1/4 teaspoon salt
- 1 cup butter, melted
- 1 package (13 ounces) caramels
- 3 tablespoons heavy whipping cream
- 1-1/2 cups lightly crushed pretzels
- 1 cup creamy peanut butter
- 1/4 cup butter, softened
- 1/2 cup confectioners' sugar
- 2 cups (12 ounces) semisweet chocolate chips
- 3 tablespoons shortening
Directions
-
1Preheat oven to 350°. Whisk flour, sugar, cocoa and salt; stir in butter. Press onto bottom of a greased
-
2. Bake until set, 10-15 minutes. Cool completely.
-
3Microwave caramels and cream, covered, on high, stirring occasionally, until melted, 3-5 minutes. Spread over crust; cover with crushed pretzels. Refrigerate until set.
-
4Meanwhile, combine peanut butter and butter; beat in confectioners' sugar until smooth. Spread over pretzels. Return to refrigerator.
-
5In the microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Refrigerate 15 minutes before cutting into bars.
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