Behr Track Cookie Bars

13 ingredients
5 steps

Ingredients

  • 1-1/2 cups all-purpose flour
  • 2/3 cup confectioners' sugar
  • 1/3 cup baking cocoa
  • 1/4 teaspoon salt
  • 1 cup butter, melted
  • 1 package (13 ounces) caramels
  • 3 tablespoons heavy whipping cream
  • 1-1/2 cups lightly crushed pretzels
  • 1 cup creamy peanut butter
  • 1/4 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 2 cups (12 ounces) semisweet chocolate chips
  • 3 tablespoons shortening

Directions

  1. 1
    Preheat oven to 350°. Whisk flour, sugar, cocoa and salt; stir in butter. Press onto bottom of a greased
  2. 2
    . Bake until set, 10-15 minutes. Cool completely.
  3. 3
    Microwave caramels and cream, covered, on high, stirring occasionally, until melted, 3-5 minutes. Spread over crust; cover with crushed pretzels. Refrigerate until set.
  4. 4
    Meanwhile, combine peanut butter and butter; beat in confectioners' sugar until smooth. Spread over pretzels. Return to refrigerator.
  5. 5
    In the microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Refrigerate 15 minutes before cutting into bars.

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