Beignets

Directions

1. 1
   Heat milk until almost boiling, stirring so as not to scorch. Place shortening and sugar in a large bowl; pour milk over and stir until smooth and melted.
2. 2
   Cool to lukewarm, then add yeast.
3. 3
   Stir until dissolved.
4. 4
   Sift dry flour and salt into another bowl.
5. 5
   Stir about half of this mixture into milk mixture gradually and then add egg.
6. 6
   Beat in remaining flour.
7. 7
   Set aside and let rise until double.
8. 8
   Knead.
9. 9
   Roll 1/4-inch thick.
10. 10
    Cut into 2-inch squares. Cover and let rise again, about 30 to 45 minutes.
11. 11
    Drop squares into hot oil (385°), turning once when golden brown on bottom side. Drain on paper towels and dust with powdered sugar.
12. 12
    Serve warm. Makes 2 dozen.