Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1 unbaked 9-inch pie crust
  • pecans (to cover bottom of pastry shell)
  • 3 eggs
  • 1/2 c. sugar
  • 1 c. dark corn syrup
  • 1/8 tsp. salt
  • 1/8 tsp. vanilla
  • 1/4 c. melted butter

Directions

  1. 1
    Place coarsely chopped nuts in unbaked pastry shell.
  2. 2
    Beat eggs; add remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Pour into pastry shell.
  5. 5
    Bake 1 hour at 350°.
  6. 6
    Serves 6 to 8.

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