Beignets(Makes 36)

10 ingredients
6 steps

Ingredients

  • 3/4 c. warm water
  • 1/4 c. granulated sugar
  • 1/2 c. canned evaporated milk
  • 2 Tbsp. vegetable shortening
  • vegetable oil
  • 1/8 oz. quick-rising active dry yeast
  • 1/2 tsp. salt
  • 1 egg, lightly beaten
  • 3 1/2 c. all-purpose flour
  • powdered sugar

Directions

  1. 1
    Place water in bowl.
  2. 2
    Sprinkle with yeast.
  3. 3
    Let stand 5 minutes.
  4. 4
    Combine sugar, salt, milk, egg and shortening in large bowl.
  5. 5
    Stir in yeast and gradually add flour.
  6. 6
    Cover bowl with plastic wrap and refrigerate several hours.

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