Beijing Burgers

Ingredients

• 1 pound ground chuck
• 1/2 pound lean ground pork
• 1 Tbsp dry shery
• 1/4 cup minced green onion
• 1 tsp grated ginger root
• 4 quail eggs, cooked and shelled
• 1 navel orange, peeled, sectioned and chopped
• 2 Tbsp chopped water chestnuts
• 1 Tbsp minced crystallized ginger
• 2 Tbsp diced red bell pepper
• 2 Tbsp snipped cilantro
• 1 Tbsp sliced almonds
• 1/4 tsp crushed red pepper
• 1 tsp sesame oil
• 1 tsp seasoned rice wine vinegar
• 1/4 cup mayonnaise
• 1 large clove garlic, crushed
• 1 Tbsp sesame puree(tahini)
• 1/2 tsp grated orange peel
• 4 sesame seeded Kaiser rolls, spit
• 4 large spinach leaves