Beja Flor

3 ingredients
2 steps

Ingredients

  • 2 ounces cachaca
  • 1 ounce triple sec
  • 1 ounce creme de banane

Directions

  1. 1
    Pour ingredients into a shaker filled with ice.
  2. 2
    Shake vigorously; strain into a chilled cocktail glass; garnish with a banana slice set on rim.

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