Carman'S Caper
8 ingredients
7 steps
Ingredients
- 1 1/2 lbs ground beef
- 1/2 cup chopped onion
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 lb spaghetti or 1/2 lb pasta
- 1 (19 ounce) can tomatoes
- 1 (14 ounce) can mushroom soup
- 1 1/2 cups grated cheese (or as much as you want)
Directions
-
1Brown beef and onions in frying pan, sprinkle with salt and pepper.
-
2Stir, put in casserole dish.
-
3Cook spaghetti according to directions on pkg and layer over meat.
-
4Add tomatoes, then mushroom soup.
-
5Cover with cheese.
-
6Bake uncovered at 350F for 30 mins until hot and cheese is melted.
-
7Cover halfway thru if cheese starts getting dry.
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