Belgian Beef Carbonnade

15 ingredients
12 steps

Ingredients

  • 4 Tbsp. flour
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. paprika
  • 3 lb. beef cubes
  • 1/2 c. butter
  • 6 large onions, sliced
  • 1 garlic clove, halved
  • 1 bay leaf
  • 1/4 tsp. thyme
  • 1/2 c. chopped celery leaves
  • 1/4 c. parsley
  • 3 Tbsp. brown sugar
  • 2 1/2 c. beer
  • 2 Tbsp. vinegar

Directions

  1. 1
    Mix flour, salt, pepper and paprika.
  2. 2
    Roll beef cubes in this until well coated.
  3. 3
    Melt butter in large saucepan.
  4. 4
    Add onions; saute until soft and tender.
  5. 5
    Remove.
  6. 6
    In same pan over high heat, sear beef cubes, a few at a time.
  7. 7
    Return onions and meat to pan. Set on low heat.
  8. 8
    Add garlic, bay leaf, thyme and celery. Sprinkle on parsley; add sugar and beer.
  9. 9
    Bring to simmer while stirring.
  10. 10
    Cover and poach on low heat, 1 1/2 hours.
  11. 11
    Add vinegar. Simmer 5 minutes.
  12. 12
    Makes 6 servings.

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