S’More Brownies

9 ingredients
4 steps

Ingredients

  • 10 whole Graham Crackers (broken In Half To Create 20 Squares)
  • 3/4 cups Butter
  • 4 cubes Unsweetened Chocolate Squares
  • 2 cups Sugar
  • 3 whole Eggs
  • 1 teaspoon Vanilla
  • 1 cup Flour
  • 2-1/2 cups Mini Marshmallows
  • 1 cup Semi-sweet Chocolate Chunks

Directions

  1. 1
    Heat oven to 350°F.
  2. 2
    Line a 13x9-inch pan with foil; spray with cooking spray. Place 15 graham squares in the pan, with sides overlapping slightly. Break remaining grahams into pieces and set aside.
  3. 3
    Microwave butter and chocolate squares in a large microwaveable bowl on High for 2 minutes. Stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over grahams in the pan.
  4. 4
    Bake 30 to 32 minutes or until a toothpick inserted in the center comes out with fudgy crumbs. (Do not over bake!) Sprinkle with marshmallows and chocolate chunks. Bake 3 to 5 minutes or until marshmallows begin to puff. Press reserved graham pieces gently into the marshmallows. Cool. Use foil to lift brownies from pan before cutting to serve.

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