Belgian Cabbage

6 ingredients
5 steps

Ingredients

  • 1 head cabbage (white or red)
  • 1 onion
  • 1 apple
  • 1/4 c. vinegar
  • 1/2 c. water
  • 1 tsp. sugar

Directions

  1. 1
    Shred cabbage.
  2. 2
    Add chopped onion and apple.
  3. 3
    Saute in butter, then add the vinegar, water and sugar.
  4. 4
    Mix well.
  5. 5
    Serve hot.

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