Honey Bread

Name: Honey Bread
Ingredients: 1 pkg. yeast; 1/4 c. water for yeast; 1 c. hot water; 1/2 c. oleo; 1/4 honey; 1 tsp. salt; 3 1/4 c. sifted flour; 2 eggs; 1 c. oatmeal

9 ingredients

8 steps

Ingredients

1 pkg. yeast
1/4 c. water for yeast
1 c. hot water
1/2 c. oleo
1/4 honey
1 tsp. salt
3 1/4 c. sifted flour
2 eggs
1 c. oatmeal

Directions

1

Soften yeast in 1/4 cup water; blend 1 cup hot water, oleo, honey and salt in large bowl.
2

Cool to lukewarm; stir in about 1 1/2 cups flour and beat until smooth and elastic.
3

Blend in yeast, eggs and oatmeal.
4

Add the rest of flour and beat until smooth. Cover and let rise in warm place about an hour.
5

Stir down and knead a little; turn into 2-quart round casserole dish.
6

Bake 55 to 60 minutes at 375°.
7

Let stand 10 minutes.
8

Remove from dish.