Belgian Cheese Ball

5 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese
  • 8 oz. liver sausage
  • 1/4 finely chopped onion
  • 3 slices bacon, crisp and crumbled
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Mix all ingredients together well.
  2. 2
    Form into ball; sprinkle with chopped parsley (dried).
  3. 3
    Serve with small crackers.

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