Belgian Chocolate Bread Pudding

11 ingredients
1 steps

Ingredients

  • 9 ounces stale challah or 9 ounces egg bread
  • 2 large eggs
  • 1 1/2 cups whole milk
  • 1/3 cup sugar
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 2 1/2 tablespoons melted butter
  • 1/4 cup unsweetened cocoa powder
  • 5 tablespoons vanilla custard powder or 5 tablespoons cook & serve vanilla pudding
  • 1/2 teaspoon baking powder
  • 2 tablespoons chopped semisweet chocolate or 2 tablespoons bittersweet chocolate

Directions

  1. 1
    ["Preheat oven to 350\u00b0F and line a 9\" square baking pan with paper liners. Place the tin on a baking sheet.""

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