Barbecued Perogies

4 ingredients
7 steps

Ingredients

  • 12 frozen pierogies
  • 1 tablespoon butter
  • 1 tablespoon water
  • 1/2 cup chopped onion

Directions

  1. 1
    Place perogies on a double layer of aluminum foil.
  2. 2
    Dot liberally with butter.
  3. 3
    Add water and onions.
  4. 4
    Wrap loosely, but be sure to seal the edges of the foil.
  5. 5
    Place in low to medium heat on the BBQ.
  6. 6
    Turn frequently.
  7. 7
    Cook for 10- 15 minutes.

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