Barbecued Perogies
4 ingredients
7 steps
Ingredients
- 12 frozen pierogies
- 1 tablespoon butter
- 1 tablespoon water
- 1/2 cup chopped onion
Directions
-
1Place perogies on a double layer of aluminum foil.
-
2Dot liberally with butter.
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3Add water and onions.
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4Wrap loosely, but be sure to seal the edges of the foil.
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5Place in low to medium heat on the BBQ.
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6Turn frequently.
-
7Cook for 10- 15 minutes.
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