Belgian Cinnamon Cookies

Directions

1. 1
   Mix the butter and sugar well. Add the water, egg and honey.
2. 2
   Sieve the flour, salt and cinnamon. Then add to the butter mixture. Mix to a homogenous dough.
3. 3
   Leave to rest in a cold place for up to 5 hours.
4. 4
   Divide the dough into 30 portions.
5. 5
   Roll and flatten to about 1.5 centimeters.
6. 6
   Put them on a baking tray, lined with baking paper.
7. 7
   Press an almond in each cookie.
8. 8
   Brush with egg or milk and bake in a preheated oven (170°C) for about 15 minutes.