Soft Bread with Corn

Directions

1. 1
   Knead all ingredients except for the ones marked with .
2. 2
   Once everything has kneaded together add the butter and knead together.
3. 3
   Knead in the whole corn evenly, and allow to first rise until its size doubles.
4. 4
   Once the dough is complete, divide into 8 pieces and let sit for 15 minutes.
5. 5
   Make into nice round shapes and allow for the second rise.
6. 6
   Sprinkle with the strong flour and bake in the oven at 220C for 13 minutes.
7. 7
   Soft and fluffy.