Belgian Endive Salad

8 ingredients
3 steps

Ingredients

  • 2 tart green apples, peeled and cut into 1/2 inch cubes
  • 3 Belgian endive, thinly sliced crosswise
  • 2 tablespoons almonds, peeled and shelled
  • Dressing
  • 4 tablespoons oil
  • 1 tablespoon lemon juice
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt

Directions

  1. 1
    Mix apple, endives and almondds together in a bowl.
  2. 2
    Mix the dressing and pour on salad.
  3. 3
    Toss thoroughly and serve.

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