Zucchini Pate

8 ingredients
4 steps

Ingredients

  • 2 medium zucchini, coarsely grated
  • 1 tsp. tarragon vinegar or white wine vinegar
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/4 c. (packed) fresh parsley, chopped fine after measuring
  • 1/4 c. finely chopped chives
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/4 tsp. pepper

Directions

  1. 1
    Put zucchini, vinegar, sugar and 1/2 teaspoon salt in bowl lined with a double thickness of cheesecloth.
  2. 2
    Toss gently.
  3. 3
    Cover and set aside for 1 hour.
  4. 4
    After 1 hour, gather ends of cheesecloth and squeeze to drain as much as possible.

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