Belgian Endive with Thyme

Directions

1. 1
   Heat the oil in a large deep frying pan over medium heat.
2. 2
   Add the endives, shallot, thyme, and bay leaf.
3. 3
   Cook, turning the endives occasionally, for about 3 minutes, until they are golden all over.
4. 4
   Add 2 tbsp water and reduce the heat to low.
5. 5
   Cover the pan and simmer for 2025 minutes, or until the endives are tender when pierced with a knife.
6. 6
   Season with salt and pepper, then serve with the pan juices spooned over.