Fruit Cocktail Pie

6 ingredients
7 steps

Ingredients

  • 1 graham cracker pie crust
  • approximately 4 Tbsp. confectioners sugar
  • 1 (16 oz.) can fruit cocktail, drained
  • 2 c. heavy cream (2 small cartons)
  • 1 tsp. vanilla
  • 1/4 c. walnuts, finely chopped

Directions

  1. 1
    Beat heavy cream in a cool bowl with cool beaters.
  2. 2
    Slowly add confectioners sugar to taste.
  3. 3
    Add vanilla.
  4. 4
    Beat 5 to 8 minutes to right consistency.
  5. 5
    Fold in drained fruit cocktail and chopped nuts.
  6. 6
    Put in pie crust.
  7. 7
    Refrigerate for at least 2 hours or overnight.

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