Belgian Endives

Directions

1. 1
   Trim endive root ends and separate leaves; wash thoroughly. In a skillet, melt butter and arrange endive leaves.
2. 2
   Sprinkle with salt and pepper.
3. 3
   Add lemon juice and water.
4. 4
   Bring liquid to a boil.
5. 5
   Cover tightly.
6. 6
   Cook over low heat for 30 minutes or until liquid has dissolved.
7. 7
   Remove endive to serving dish and serve with grated cheese on top.