Tuna With Bow Ties

Name: Tuna With Bow Ties
Ingredients: Vegetable cooking spray; 2 (6-ounce) tuna steaks (about 1 inch thick); 2 tablespoons thinly sliced fresh basil; 2 teaspoons lemon juice; 1/4 teaspoon pepper; 1 garlic clove, minced; 2 1/2 cups hot cooked farfalle (about 2 cups uncooked bow tie pasta); 2/3 cup drained diced bottled roasted red bell pepper; 1/4 cup (1 ounce) crumbled feta cheese; 10 medium pitted ripe olives

10 ingredients

2 steps

Ingredients

Vegetable cooking spray
2 (6-ounce) tuna steaks (about 1 inch thick)
2 tablespoons thinly sliced fresh basil
2 teaspoons lemon juice
1/4 teaspoon pepper
1 garlic clove, minced
2 1/2 cups hot cooked farfalle (about 2 cups uncooked bow tie pasta)
2/3 cup drained diced bottled roasted red bell pepper
1/4 cup (1 ounce) crumbled feta cheese
10 medium pitted ripe olives

Directions

1

Coat a medium nonstick skillet with cooking spray, and place over medium-high heat until hot. Add tuna, and cook for 5 minutes on each side or until fish flakes easily when tested with a fork. Cut tuna into bite-size pieces, and set aside.
2

Combine basil, lemon juice, pepper, and garlic in a medium bowl, and stir with a wire whisk until blended. Add the tuna, pasta, roasted red bell pepper, feta cheese, and ripe olives, and toss gently to coat. Serve warm or at room temperature.