Belgian Muffins

9 ingredients
4 steps

Ingredients

  • 1/3 cup shortening
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon nutmeg
  • 1/2 cup milk
  • 1/2 cup butter, melted
  • 1/4 cup cinnamon

Directions

  1. 1
    Put first six ingredients in bowl. Stir in milk.
  2. 2
    Fill paper lined plastic muffin cups 1/2 full.
  3. 3
    Microwave on high 2-3 minutes, rotating pan once during cooking.
  4. 4
    Roll muffins in melted butter, then cinnamon.

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