Belgian Potatoes

Directions

1. 1
   Put the potatoes into a baking dish.
2. 2
   Pour over them half the melted butter to which the seasonings have been added.
3. 3
   Bake in a hot oven until potatoes are half cooked.
4. 4
   Stir lightly; add remainder of butter mixture and continue to bake until potatoes are tender and the edges are brown and crisp.
5. 5
   Serves 6.