Belgian Salad

10 ingredients
1 steps

Ingredients

  • 1 16 oz. can french style green beans
  • 1 16 oz. can white whole kernel (shoepeg) corn
  • 1 16 oz. can small green peas
  • 1 c. chopped celery
  • 1 medium chopped onion
  • 1 small red bell pepper, chopped
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1/4 c. olive oil
  • salt and pepper to taste

Directions

  1. 1
    Bring sugar and vinegar to boil, let cool, add olive oil.

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