Belgian Stew

Directions

1. 1
   Brown and drain the beef cubes.
2. 2
   Add brown sugar and caramelize into meat.
3. 3
   Add 2 cups water, beef cubes, bay leaves, garlic (crushed) and shallots.
4. 4
   Simmer for 2 hours, stirring frequently and never allowing to loose level of liquid.
5. 5
   Thicken to desired consistency with cornstarch.
6. 6
   Serve with boiled potatoes and carrots.