Pan Roasted Cherry Tomatoes
9 ingredients
3 steps
Ingredients
- 1 tablespoon extra virgin olive oil
- 4 cups cherry tomatoes, halved
- 1 garlic clove, minced
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1 pinch sugar
- 1 pinch red pepper flakes
- 2 green onions, sliced
- 2 teaspoons balsamic vinegar
Directions
-
1Heat oil in a large skillet over medium-high heat.
-
2Add next 7 ingredients and fry until tomatoes are shrivelled, stirring occasionally, about 5 minutes.
-
3Stir in balsamic vinegar and serve.
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