Pan Roasted Cherry Tomatoes

9 ingredients
3 steps

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 4 cups cherry tomatoes, halved
  • 1 garlic clove, minced
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt
  • 1 pinch sugar
  • 1 pinch red pepper flakes
  • 2 green onions, sliced
  • 2 teaspoons balsamic vinegar

Directions

  1. 1
    Heat oil in a large skillet over medium-high heat.
  2. 2
    Add next 7 ingredients and fry until tomatoes are shrivelled, stirring occasionally, about 5 minutes.
  3. 3
    Stir in balsamic vinegar and serve.

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