Belgian Waffle Cookies

Directions

1. 1
   Soften butter in a mixing bowl.
2. 2
   Add brown and white sugar and mix until smooth.
3. 3
   Slowly add the eggs, one at a time, until combined.
4. 4
   Sift all other ingredients together and add to butter and egg mixture.
5. 5
   Mix until smooth and cool in refrigerator for two hours.
6. 6
   Place 2 ounces of mix in the center of a preheated Belgian waffle iron or machine.
7. 7
   Close lid and cook until dough comes loose from the waffle iron.
8. 8
   Remove and let cool.
9. 9
   Sprinkle with powdered sugar and serve.