Chocolate Head Pudding

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In large bowl combine flour, 2 tbsp cocoa, sugar and baking powder.
3. 3
   Melt shortenting in microwave and add to flour mixture.
4. 4
   Add milk and mix well.
5. 5
   Pour into an ungreased 9 x 9 baking dish.
6. 6
   In separate bowl combine brown sugar and 1/4 cup cocoa.
7. 7
   Sprinkle over batter.
8. 8
   Boil water and pour over batter.
9. 9
   Bake for 45 minutes.
10. 10
    Let cool and serve.