Belgian Waffles

Name: Belgian Waffles
Ingredients: 2 2/3 c. all purpose flour; 2 1/4 tsp. active dry yeast; 2 Tbsp. sugar; 1 tsp. salt; 1 3/4 c. milk; 1/4 c. water; 1/4 c. butter; 3 eggs

8 ingredients

9 steps

Ingredients

2 2/3 c. all purpose flour
2 1/4 tsp. active dry yeast
2 Tbsp. sugar
1 tsp. salt
1 3/4 c. milk
1/4 c. water
1/4 c. butter
3 eggs

Directions

1

In a a large bowl combine flour, yeast, sugar and salt.
2

Mix well.
3

Heat milk, water and butter until warm (120 to 130 degrees; butter does not need to melt).
4

Add to flour mixture.
5

Add eggs. Using electric mixer, blend at low speed until moistened.
6

Beat one minute at medium speed.
7

Cover bowl with plastic wrap and foil.
8

Refrigerate several hours or overnight.
9

Pour on waffle iron and cook until browned.