Belgian Waffles

11 ingredients
6 steps

Ingredients

  • 4 eggs, separated
  • 2 Tbsp. granulated sugar
  • 1/2 tsp. salt
  • 1 c. milk
  • 1/2 tsp. vanilla or almond extract
  • 4 Tbsp. butter, melted and cooled
  • 1 c. all-purpose flour
  • melted butter or margarine
  • powdered sugar
  • sweetened whipped cream
  • strawberries, whole or sliced

Directions

  1. 1
    In a medium size bowl, beat egg whites just until stiff, moist peaks form; set aside.
  2. 2
    In large bowl, combine egg yolks, granulated sugar and salt.
  3. 3
    Beat yolk mixture until thick.
  4. 4
    Blend in milk, vanilla and the 4 tablespoons butter.
  5. 5
    Continue beating while gradually adding flour; blend well.
  6. 6
    Gently fold in beaten egg whites.

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