Belgian Waffles

9 ingredients
5 steps

Ingredients

  • 2 c. flour plus 2 Tbsp.
  • 2 Tbsp. confectioners sugar
  • 1 Tbsp. vegetable oil
  • 2 tsp. vanilla
  • 3 eggs, separated
  • 2 tsp. baking powder
  • 2 c. milk
  • pinch of salt
  • fresh fruit topping (optional)

Directions

  1. 1
    Combine all ingredients except egg whites.
  2. 2
    Beat egg whites until stiff and fold into batter.
  3. 3
    Pour 1/2 cup measure into waffle iron.
  4. 4
    Bake about 2 minutes.
  5. 5
    Top with fruit or syrup. Makes 8 waffles.

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