Belgian Waffles

9 ingredients
5 steps

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons confectioners' sugar
  • 1 tablespoon vegetable oil
  • 2 cups milk
  • 3 eggs, separated
  • 2 teaspoons vanilla
  • 1 pinch salt
  • whipped cream

Directions

  1. 1
    Combine the flour, baking powder, confectioners sugar, oil, milk and egg yolks.
  2. 2
    Beat the egg whites and salt until they stand in soft peaks, mix in the vanilla at this time and fold into the batter (do not over mix).
  3. 3
    Pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
  4. 4
    Repeat with the remaining batter.
  5. 5
    Top with your favorite fruit and whipped cream and serve hot.

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